Published: Thursday, May 6, 2010

Children’s Summer Culinary Cooking Class to be held in June

The Bob Jones Culinary Department is hosting a Children’s Summer Culinary Cooking Class for children ages 4-12 in June.  The Bob Jones Culinary Competition team has been invited to compete at the National FCCLA Culinary Competition in Chicago, Illinois.  The proceeds from this Cooking School will go directly to the team for their trip.

There will be several days to choose from: Ages 4-7 - June 1, 2, 3, 8, 9 or 10 from 9 to 11:30 a.m. and ages 8-11 – June 1, 2, 3, 8, 9 or 10 from 1 to 3:30 p.m.

The classes will be held in the Bob Jones Culinary Department at Bob Jones.

The children will learn valuable cooking skills, five different recipes children will love, kitchen safety skills, and they will work with student chefs and the 2010 State Culinary Champions.

There will be limited space per session so make your reservations immediately. Money must be submitted with reservations. Please fill out one form per child that you are registering.

All reservation forms and money must be received by May 12.

For more information, contact Julie Bone at 772-2547 EXT. 417 during school hours or email at jbone@madisoncity.k12.al.us.